between lunch and dinner (3:30-5:30) we offer a shorter, afternoon menu
from 11-3:30
FROM THE WATER
market price
OYSTERS see board
(half / farmers dozen)
market price
$21
MUSSELS & FRIES
tarragon beer broth, grilled bread and small fries
$21
SOUP / SALADS
$8
DAILY SOUP
see specials board
$8
$13
KALE SALAD
quinoa, cabbage, carrot, orange, pumpkin seed, currants, citrus vin
$13
$12
MARKET SALAD
little gems, feta, buttermilk
$12
$11
ARUGULA SALAD
fennel, dry jack, watermelon radish, breadcrumbs, champagne vin
$11
SMALL PLATES
$6
PICKLE PLATE
selection of housemade pickles
$6
$14
CHORIZO PLATTER
spanish chorizo, dry jack, pickles, olives, levain
$14
$7
KENNEBEC FRIES
fresh garlic & parsley
$7
add aioli +$1
MAINS
$9
AVOCADO TOAST
burrata, shallots, arugula
$9
"Damaris Toast" w/ La Quercia Prosciutto, chiles +$3
$14
THE BURGER
grass-fed beef, grilled onion, pickles, and house chips
$14
“the works” with cheese and bacon +$2
$15.5
OYSTER PO’BOY
cornmeal-fried oysters, chili-aioli, memphis slaw, soft roll
$15.5
$12.5
SLOW-COOKED GRILLED CHEESE
$12.5
$15
BIG SUR MELT
grilled cheese w/ gulf shrimp, green onion
$15
from 5:30
FROM THE WATER
market price
OYSTERS see board
(half / farmers dozen)
market price
$23
FISHERMAN’S STEW
seasonal seafood, bacon, chile-thyme broth
$23
$21
MUSSELS & FRIES
tarragon beer broth, grilled bread and small fries
$21
$12
ROCKFISH & SQUID CEVICHE
leche de tigre, yuca chips
$12
SOUPS / SALADS
$8
DAILY SOUP
see specials board
$8
$13
KALE SALAD
quinoa, cabbage, carrot, orange, pumpkin seed, currants, citrus vin
$13
$12
WEST OAKLAND SALAD
arugula, watermelon radish, strawberry, feta, champagne vin
$12
add gulf shrump +$3
add avocado +$2.5
SMALL PLATES
$7
KENNEBEC FRIES
fresh garlic & parsley
$7
add aioli +$1
$8
CHARRED VEGETABLES
harissa yogurt
$8
$10
FLATBREAD
za’atar labneh, asparagus, arugula
$10
special: with crispy duck confit and Calabrian chile +$3.5
add gulf shrimp +$3 calabrian chile +$1 avocado +$2.5
MAINS
$23
PHOENIX STEAK
10oz flat iron, chimichurri
$23
$16.5
CHERMOULA CHICKEN
cara cara orange, mizuna
$16.5
$14
THE BURGER
grass-fed beef, grilled onion, pickles, and house chips
$14
“the works” with cheese and bacon +$2
$15.5
OYSTER PO’BOY
cornmeal-fried oysters, chili-aioli, memphis slaw, soft roll
$15.5
$12.5
SLOW-COOKED GRILLED CHEESE
$12.5
$15
BIG SUR MELT
grilled cheese w/ gulf shrimp, green onion
$15
wine's made naturally; with organic grapes and minimal intervention
$12
/
$43
SPARKLING CHENIN hervé villemade, loire
zippy acidity + candied fruit + light bodied + refreshing
$12
/
$43
$13.5
/
$47
CREMANT de BOURGOGNE, tripoz, burgundy
champagney + rich and yeasty + stony minerality
$13.5
/
$47
$10
/
$35
MUSCADET, complémen’ terre, loire
perfect oyster wine + bright lemon acidity + creamy
$10
/
$35
$12
/
$43
CHENIN BLANC, methode sauvage, san benito county
stone fruit + umami + razor sharp acid
$12
/
$43
$12
/
$43
CHARDONNAY, julian altaber, burgundy
crisp and focused + ripe fruit + slightly oxidative
$12
/
$43
$22 (375ml)
SAUV BLANC, pierre riffault, sancerre, loire
$22 (375ml)
$11
/
$40
ROSÉ of SANGIOVESE, rose & sons, santa ynez
fresh fruit + lively acidity + easy sipper
$11
/
$40
$12
/
$43
GROLLEAU, marie thibault, loire
plum + bright acid + low tannin
$12
/
$43
$13
/
$46
CAB FRANC, domaine bobinet, saumur, loire
youthful + fresh cherries + soil + soft tannin
$13
/
$46
$11
/
$40
SANGIOVESE, urbano cellars, lodi
tart red fruit+ baking herbs + medium tannin
$11
/
$40
menu is subject to change